Entries by Lynne Zell

Cooks Menu at the Grand Room

Starting this December (2018), Industrial Eats will share its best chefs for private events at the neighboring Grand Room space. This is an obvious concept that owners and management came up with recently almost overnight…and that’s as quickly as the promoted dates sold out. It started with a social media post of a vague hand-typed […]

Outstanding in the Field

This epic culinary vision not only brings the farm to your table, it literally brings your table to the farm…or vineyard, beach, riverside, and any other picturesque spot the traveling caterers can find to host an unforgettable dining experience. An average of 130-200 guests dine together at each event and are served by both the […]

Zester Daily

Pizzas are topped with such ingredients as smoked salmon, burrata, mascarpone, Calabrian chile, kabocha and chestnut. The Not Pizza section of the menu contains items such as wild mushrooms; black kale and black truffles; fall veggies with dates and brown sugar; Swiss chard and spinach in Vadouvan curry; and other poetically named dishes. Chef’s Industrial […]

Santa Barbara Independent

“This” is a casual, cafeteria-like format (you order from the cashier and take your number to your seat) with a friend-inducing layout (big tables ensure sitting with strangers) and a who’s who of wine-country clientele (which means, due to those big tables, you might wind up dining with a Richard Sanford or Rick Longoria or […]