KEYT Channel 3 interviewed Jeff and Janet about 9 months after opening Industrial Eats.
This author has yet to write their bio.Meanwhile lets just say that we are proud michael contributed a whooping 3 entries.
Entries by michael
Two wood-fired pizza ovens will turn out pizza and other savory selections. The menu is still being developed, but you can expect to see a handful of pizzas like classic margherita, tomato-sauce-only, and a Seussian greens-with-eggs-and-ham (the ham is pancetta and Jeff is a fan of egg on pizza). Daily savory specials will run the […]
This is a fun conversation with Jeff, in this video Executive Chef of New West Catering, in 2012.
OPEN DAILY 10am-9pm
Located in the Santa Ynez Valley